I tend to be fairly somewhat super busy, and in my rare moments with absolutely nothing to do, I sometimes start looking for a new hobby or project. Because I guess I'm crazy. Alas, I recently was wandering around Marshall's with one-hour-too-many on my hands and got overly inspired when I saw a cake pop pan on clearance. CAKE POPS! SO EASY AN IDIOT CAN BUY THE PAN AND THINK SHE CAN DO IT!
I had two baby showers coming up and I figured if I could master these little guys, that would take care of the favors or desserts for both parties. After 3 rounds of trials, I've decided that the ROI on cake pops is not even close to being high enough to justify the amount of time and effort they require. That being said... I never knew it would be so gratifying to actually produce a round, edible, intact ball of cake. Come with me on the journey...
Round 1: Prepare cake mix in the clearance pan. Follow the directions, and have this happen to you.
Meanwhile I was reading tips from a cool site called Bakerella, who makes cake pops like this. So you see my frame of reference....
Then comes the fun step of drying them. The internet suggests either sticking them in floral foam (the green brick thingie) or using a colander. I had neither but I did have a not-so-handy basket, so I ghetto-rigged that drying center right up!
Round 2: Laura came over and we tried a new recipe for fudgy cake pops, which I figured would be more dense and better for dipping. We did 1 set in the cake pan, which was a complete fail. That's when the clearance pan and I parted ways.
The other way to make cake pops is to bake a normal cake, then break it up into tiny crumbs, then add a little frosting to the crumbs to make them stick together. Then you hand roll each ball. SUCCESS! FINALLY!
I had two baby showers coming up and I figured if I could master these little guys, that would take care of the favors or desserts for both parties. After 3 rounds of trials, I've decided that the ROI on cake pops is not even close to being high enough to justify the amount of time and effort they require. That being said... I never knew it would be so gratifying to actually produce a round, edible, intact ball of cake. Come with me on the journey...
Round 1: Prepare cake mix in the clearance pan. Follow the directions, and have this happen to you.
When you finally dislodge them, you melt some candy melts in a bowl, dip the stick into the melted chocolate, stick it into the cake pop, then freeze them for about 10 minutes so the stick will adhere to the cake pop.
Here's where it gets super tricky. Then you melt the rest of the candy melts and dip each cake pop in one by one. Sounds easy right! STOP RIGHT THERE. First of all, I tried melting them in plastic baggies, because I'm retarded, and those bags shriveled up so fast in the microwave it looked like they were covered in gangrene. Second of all, these candy melts, which are the only ones I could find at any store, are horrible for dipping cake pops. Even when melted, it's so thick and heavy that the weight of it rips the cake pop off of the stick, so then you have to kind of drip the chocolate on with a spoon, and then it looks like this.
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| what a masterpiece |
Then comes the fun step of drying them. The internet suggests either sticking them in floral foam (the green brick thingie) or using a colander. I had neither but I did have a not-so-handy basket, so I ghetto-rigged that drying center right up!
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| if you don't look too closely, they don't look so awful :) |
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| these were the only 3 out of 24 that panned out. that's a 1:8 ratio. wahh wahhhhhh |
The other way to make cake pops is to bake a normal cake, then break it up into tiny crumbs, then add a little frosting to the crumbs to make them stick together. Then you hand roll each ball. SUCCESS! FINALLY!
It took an intense amount of frosting to make them look decent, and it was too much of a juxtaposition to the little bit of cake. Unless you're into really aggressive frosting.
So we ended
up ditching the candy melts and dipped them in melted cream cheese
frosting this time. Extra delicious, and much lighter than the melts!
Round 3: This was the real mccoy, the weekend of baby shower #1. I tried 2 more new things - melted white chocolate for dipping (this was the perfect consistency) and full sprinkles on the outside (great for disguising frosting inconsistencies).
Stick 'em in a bag, put a bird on it, and call it a day!
So now the real question is: are these in any way shape or form possibly worth the time they take to make? The people eating them take two bites and it's over. And it took me 5 hours per 2 dozen cake balls. I can't say that's smarter than buying them straight from a bakery, which would be about $30 and a lot tastier.
But then the masochist in me comes out and says things like, "But hey! It's fun to bake!" and "Now you already have all the ingredients so it'll be free next time!" and "Surely it can't 5 hours every time because you can't possibly be that slow and retarded!" UGH WHAT IS WRONG WITH ME?!
| last batch for a while :) |
If anyone is also clinically insane and has made these before, please let me know if you have any secret weapons you can share! And in the meantime, if you talk to anyone who says making cake pops is easy, then you should punch them in the face because it's not nice to lie, okay?!




























